Lunch Menu <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large">SOUPS Brocolli or Old Fashioned Chicken</span></span></span></p> <p align="CENTER"><span style="font-size: large"><b>BURGER AND FRIES $12.99</b></span></p> <p align="CENTER"><span style="font-size: large">Thursday half pound burger with all the fixings</span></p> <p align="CENTER"><span style="font-size: large"><b>SOUP & SANDWICH $12.99</b></span></p> <p align="CENTER"><span style="font-size: large"><b>Canadian B.L.T. </b></span></p> <p align="CENTER"><span style="font-size: large">Grilled strips of lean Canadian bacon strips, lettuce, tomato and mayo on grilled sourdough with a cup of your favorte home style soup</span></p> <p align="CENTER"><span style="font-size: large"><b>HOT ROAST BEEF HOAGI $13.99</b></span></p> <p align="CENTER"><span style="font-size: large">Thin sliced roast beef dipped in a rich burgandy gravy with onions, mushrooms and mild peppers topped wioth provalone, served on hoagi bun with fries</span></p> <p align="CENTER"><span style="font-size: large"><b>COUNTRY CHICKEN BISCUIT BOWL $13.99</b></span></p> <p align="CENTER"><span style="font-size: large">Fried chicken set atop mashed potatoes, country gravy sweet corn, cheddar and spring onions served with a buter milk biscuit</span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>HOME STYLE BAKED MAC BRISKET $14.99</b></span></span></span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large">Baked old world mac n cheese topped with Texas burnt end brisket and crispy onions</span></span></span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>CHILI BAKE $10.99</b></span></span></span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large">Extra large baked potato topped with house chili, cheddar, fried jalapino coins and spring onions </span></span></span></p> Dinner Menu <p align="CENTER"><span style="font-size: large"><b>SOUP: Country Chicken or Broccoli </b></span></p> <p align="CENTER"><span style="font-size: medium"><b>BONLESS CAULIFLOWER WINGS $11.99</b></span></p> <p align="CENTER"><span style="font-size: medium">Battered and fried cauliflower tossed with buffalo sauce served with blue cheese dressing and celery</span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: medium"><b>BRISKET NACHO $13.99</b></span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>SPECIAL: BUTCHER'S RESERVE RIB EYE STEAK*</b></span></span><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b> $28.99</b></span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large">A hand cut U.S.D.A. Prime 16 ounce Rib Eye steak, char grilled to your preferred temperature, served with a baked potato and vegetables.</span></span></p> <p lang="en" align="CENTER"><span style="color: #000000"><span style="font-size: large"><b>CHICKEN DIABLO $18.99</b></span></span></p> <p lang="en" align="CENTER"><span style="color: #000000"><span style="font-size: large">Sauteed chicken with bell peppers simmered in a spicy chipotle' cream tossed with three cheese tortillini </span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>FRIED WALLEY $22.99 </b></span></span><span style="font-family: Times New Roman, serif"><span style="font-size: large">Ohio sized walleye hand breaded and fried served with rice and vegetable</span></span></p> <p lang="zxx" align="CENTER"><span style="color: #000000"><span style="font-size: large"><b>C<span style="font-family: Times New Roman, serif">OCO COLA BRAISED POT ROAST $18.99</span></b></span></span></p> <p lang="zxx" align="CENTER"><span style="color: #000000"><span style="font-size: large"><span style="font-family: Times New Roman, serif">Braised beef brisket with natural stock gravy, potatoes and root vegetables served with butermilk biscuit </span></span></span></p> <p lang="en-US" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>HOME STYLE BAKED MAC-N-BRISKET BOWL $17.99</b></span></span></span></p> <p lang="en-US" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span lang="en">Baked old world mac n cheese topped with Texas burnt end brisket and crispy onions</span></span></span></span></p> <p lang="en-US" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b><span lang="en">FILET MIGNON STEAK SKEWERS $23.99</span></b></span></span></span></p> <p lang="en-US" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span lang="en">Tender marinated Filet Mignon, on a skewer with mashed potatoes, vegetables and Detroit style Zip sauce</span></span></span></span></p> <h1 class="western" align="CENTER"><span style="color: #222222"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b><span style="color: #000000"><span lang="en">CREAMY CHAMPAGNE CHICKEN $19.99</span></span></b></span></span></span></h1> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span lang="en">Lightly flour and sauteed chicken breast laced with garlic, challots and mushrooms in a light and creamy Champagne sauce served with mashed potatoes and fresh vegetable </span></span></span></span></p> Weekly Section Image Weekly For Monday 10 wings for $7.50/ Meatloaf/ New York Strip $13.99 Weekly For Tuesday Weekly For Wednesday Weekly For Thursday Weekly For Friday Fish Friday / All-U-Can Eat fish & chips at Dinner/ Sky Martini's $5 Weekly For Saturday Weekly For Sunday closed Validate Email
