Lunch Menu Visual Text 1 <p lang="en" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: medium"><strong><span style="font-size: large">SOUP BEEF N RICE OR CHICKEN GUMBO </span></strong></span></span></span></p> <p lang="zxx" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>TRIPLE PLAY MONSTER BURGER </b>$15.99 Three querter pound burgers topped with American cheese, lettuce, tomato onions and pickles on a seasame seed bun served with fries</span></span></span></p> <p lang="zxx" align="CENTER"><span style="color: #002060"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span style="color: #000000"><span lang="en"> </span></span><span style="color: #000000"><span lang="en"><b>BUFFALO SHRIMP WRAP </b></span></span><span style="color: #000000"><span lang="en">$14.99</span></span><span style="color: #000000"><span lang="en"><b> </b></span></span><span style="color: #000000"><span lang="en">Fried shrimp tossed with buffalo sauce wrapped in flour tortilla with lettuce, tomato and blue cheese crumbles served with fries</span></span></span></span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b><span style="color: #000000"><span lang="en">SOUP & SANDWICH $16.99 BIG JAKE’S CHEESE STEAK </span></span></b><span style="color: #000000"><span lang="en">Shaved Rib-Eye grilled with onions, mushrooms and mild peppers, spicy mayo and provolone cheese served with a cup of your favorite home style soup </span></span></span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span style="color: #000000"><span lang="zxx"><b>SPAGHETTI & MEATBALLS </b></span></span><span style="color: #000000"><span lang="zxx">$13.99</span></span><span style="color: #000000"><span lang="zxx"><b> </b></span></span><span style="color: #000000"><span lang="zxx">Wednesday is pasta day.. spaghetti and hand rolled meatballs simmered in a old world Italian marinara served with garlic bread</span></span></span></span></p> <p lang="zxx" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>GREEK GYRO & FRIES</b> $15.99 Authentic lamb gyro with onions, tomato and cucumber sauce on Greek flat bread served with traditional fries </span></span></span></p> <p lang="zxx" align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>STEAK & BEEN BURRITO </b>$15.99 Tender braised steak wrapped in a flour tortilla with beans, topped with Mexican red sauce & Caso Blanco served with rice, shreaded lettuce and Pico</span></span></span></p> Dinner Menu Visual Text 1 <p align="CENTER"><span style="font-size: large"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><b>SOUP: Taco or Chicken Gumbo</b></span></span></span></p> <p align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>SOUTHERN FRIED PICKLES $13.99 Coated in a seasoned breading then deep - fried until golden served with ranch dipping sauce</b></span></span></p> <p align="CENTER"><span style="font-size: large"><b><strong><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span lang="en">SEAFOOD JAMBALAYA</span></span></span></strong></b><strong><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span lang="en"> $27.99 Shrimp, bay scallops, calamari and mussels sauted and simmered in a creole style tomato sauce served over white rice with peppers, onions & spicy New Orleans sausage topped with spring onions</span></span></span></strong></span></p> <p lang="en" align="CENTER"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span style="color: #ff0000"><b>ONE POUND RIBEYE IS BACK!</b></span><span style="color: #000000"> </span><span style="color: #000000"><b>STEAK SPECIAL: BUTCHER'S RESERVE RIB-EYE $37</b></span><span style="color: #000000"><b>.99 </b></span><span style="color: #000000">A hand cut U.S.D.A. Prime 16 ounce rib-eye steak char grilled to your preferred doneness served with a baked potato and vegetables.</span></span></span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span lang="en"><b>STRAWBERRY CHICKEN SALAD</b></span></span></span></span><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><span lang="en"> $17.50 Grilled chicken set atop crisp lettuce greens tossed with dried cherries, candied pecans, blueberries feta cheese, tomatoes, red onions and strawberrys served with poppy seed dressing and warm pita</span></span></span></span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>CHICKEN MARSALA $22.50 Seared chicken breast simmered in a Marsala wine sauce with egg pasta</b></span></span></span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>CHICKEN PARMESAN $22.50 Breaded chicken topped with Italian marinara, provolone cheese and Parmesan then baked served with a side of pasta </b></span></span></span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>CHICKEN PICATTA $22.50 Seared chicken in a lemon butter sauce with capers and artichokes with egg pasta</b></span></span></span></p> <p align="CENTER"><span style="color: #000000"><span style="font-family: Times New Roman, serif"><span style="font-size: large"><b>SPAGHETTI & MEATBALL $18.99 Classic Italian marinara & meatballs, served with garlic bread</b></span></span></span></p> Weekly Section Image Weekly For Monday 10 wings for $7.50/ Meatloaf/ New York Strip $13.99 Weekly For Tuesday Weekly For Wednesday Weekly For Thursday Weekly For Friday Fish Friday / All-U-Can Eat fish & chips at Dinner/ Sky Martini's $5 Weekly For Saturday Weekly For Sunday Validate Email
