OUR DAILY SPECIALS

THIS WEEK AT TEE BONE’Z TAVERN

 

  

FISH FRIDAY

SOUPS OF THE DAY: Clam Chowder or Tomato

SOUP & SANDWICH $8.99

A lamb & beef gyro topped with lettuce, tomatoes, red onion, feta cheese and peppery tzatzki sauce. Served with chips and the soup of your choice.

 

BBQ PULLED PORK SLIDERS $9.99

Three slow cooked tender BBQ pulled pork sliders, topped with cheddar cheese, Cole slaw and bread & butter pickles. Served with fries.

 

BUFFALO CHICKEN SANDWICH $9.99

A 6 ounce breaded & fried chicken patty dipped in Frank’s Red Hot, topped with shredded lettuce, red onion, tomato and pepper jack cheese on a sesame seed bun. Served with fries.

 

BEER CHEESE PRETZEL DOGS $9.99

Two fresh pretzel buns with all beef Angus hot dogs, topped with craft beer cheese, sweet relish, diced onions and bacon bits. Served with fries.

 

ATLANTIC FISH SANDWICH $9.99

Two battered and fried Atlantic cod loin topped with American cheese on a sesame seed bun, with tartar sauce, lettuce and tomato. Served with chips.

 

FRIED CLAMS, SMELT, OR POPCORN SHRIMP $13.99

Your choice of one: fried clams, smelt or popcorn shrimp. Served with fries, tartar sauce and lemon.

 

LAKE PERCH $13.99

Beer battered lake perch filets served with fries, tartar sauce and lemon

 

FISH & CHIPS $9.49

Atlantic cod loin beer battered and fried, served fries, tartar sauce and lemon.

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MENU

  • PAN SEARED TENDERLOIN TIPS$11.50

    Tenderloin tips seared to perfection and topped with parmesan and scallions. Served with zip sauce.

  • POTATO SKINS$7.50

    Loaded with bacon, Cheddar and Monterey jack cheeses and served with sour cream.

  • BEER BATTERED ONION RINGS$7.50

    Fried to a golden brown.

  • NAKED WINGS10 count $10.50 | 20 count $20.00 | 30 count $29.00

    Fried and served with your choice of sauce.

  • BONELESS WINGS$10.99

    Ten wings served with your choice of sauce.

  • CHICKEN STRIPS$7.50

    Juicy chicken tenders served with ranch or BBQ sauce.

  • MOZZARELLA CHEESE STICKS$7.50

    Served with marinara sauce or ranch dressing.

  • MINI TACOS$7.50

    Served with salsa and sour cream.

  • HOMEMADE POTATO CHIPS Full Order $4.00 | Half Order $2.00

    Potato Chips

  • BEER JALAPEÑO POPPERS$8.00

    With cream cheese served with salsa or ranch.

  • BASKET OF FRIES$4.50

    Crispy Fries

  • CALAMARI$9.50

    Lightly dusted and fried to a golden brown. Served with marinara.

  • BLOOMING ONION$8.00

    A seasoned jumbo onion cooked until golden brown and served with our spicy house made sauce.

  • SUPER NACHOSHalf order $9.50 | Full order $12.99 Add chicken - $2.00

    Ground beef, Cheddar & jack cheeses, lettuce, tomatoes, black olives, onions, mild peppers, jalapeños, and served with sour cream and salsa.

  • SPINACH & ARTICHOKE DIP$9.50 | Add bacon bits - $1.49

    A perfect blend of cheese, spinach and artichoke hearts, served with tortilla chips.

  • CRAB STUFFED MUSHROOMS$9.50

    Mushroom caps filled with crab, baked with provolone, and finished with homemade sauce.

  • POPCORN SHRIMP$8.00

    Served with cocktail sauce or tossed in buffalo sauce. Make it a basket with French fries and coleslaw for - $3.00

  • Soup

  • SOUP DU JOURCup $1.99 | Bowl $2.99

    Ask your server about today’s soup.

  • HOMEMADE CHILICup $2.49 | Bowl $3.99

    Add onions .25 or cheese .25

  • FRENCH ONION$5.99

    Fresh salted onions simmered in a beef broth topped with croutons and baked provolone cheese.

  • Salads

  • TRAVERSE CITY CHICKENWhole $13.50 | Half $8.50

    Mixed greens served with our house balsamic vinaigrette topped with crumbled blue cheese, dried cherries, tomatoes, red onions and almond encrusted chicken.

  • CRISPY CHICKEN SALADWhole $11.50 | Half $7.00

    Mixed greens topped with Cheddar cheese, tomatoes, cucumbers, red onions, hardboiled egg and strips of crispy chicken.

  • CAESAR SALADWhole $8.50 |Half $5.50 |Add Salmon $8.99 Grilled Chicken $4.00

    Romaine lettuce, tossed with croutons, fresh chopped Parmesan cheese, and house made Caesar dressing.

  • CHEF SALAD Whole $11.50 | Half $7.00

    Mixed greens, turkey breast, ham, American and Swiss cheese, hardboiled egg, fresh tomatoes, red onions and your choice of dressing.

  • TACO SALAD$9.50 | Substitute chicken $2.00

    Seasoned ground beef and cheddar/ jack cheeses over a layer of warm tortilla chips and topped with lettuce, tomatoes, black olives, onions, and jalapeños.

  • FAJITA SALAD$11.50

    Seasoned chicken served on a bed of lettuce in a tortilla bowl with diced tomatoes, peppers, onions, and cheese.

  • MAURICE SALAD$11.50

    Ham, turkey, sweet gherkins, Swiss cheese, green olives, and eggs served over shredded lettuce with Maurice dressing.

  • COBB SALADWhole $11.50 | Half $7.50

    Mixed greens topped with bacon, tomatoes, artichoke hearts, hardboiled egg, cucumbers, red onion, Cheddar and Monterey-jack cheese.

  • FRENCH DIP$9.50

    Thinly sliced roast beef on a French roll and served with au jus for dipping.

  • SLIM JIM$8.50

    Grilled ham, tartar sauce, Swiss cheese, shredded lettuce and tomato on a hoagie bun

  • TRADITIONAL CLUB$9.00

    Ham, turkey, American & Swiss cheese, bacon, lettuce, tomato, and mayo served on your choice of bread.

  • CHICKEN MELT$8.50

    Grilled chicken topped with bacon, Swiss, lettuce, tomato, and mayo served on grilled sourdough bread.

  • SHRIMP PO BOY$9.50

    Crispy shrimp, lettuce, tomato, onion on a hoagie roll with our signature Po Boy sauce.

  • SHRIMP PO BOY$8.99

    Crispy shrimp, lettuce, tomato, onion on a hoagie roll with our signature Po Boy sauce.

  • BLT$8.50

    Loads of bacon on a bread of your choice with lettuce, tomato, and mayonnaise.

  • REUBEN WHO?$9.50

    Your choice of turkey or corned beef, served California style (coleslaw) or traditional (sauerkraut) style on marble rye with Swiss cheese and Thousand Island.

  • GRINDERS

  • GODFATHER$9.50

    Thin sliced ham, salami, pepperoni, and Mozzarella cheese piled high on fresh made grinder bread and baked, topped with onions, tomatoes, shredded lettuce, olives and mild pepper rings.

  • TEXAS TURKEY$9.50

    Thin sliced smoked turkey and apple smoked bacon with Cheddar cheese topped with lettuce, tomato, and BBQ ranch dressing.

  • PULLED PORK$9.50

    Shredded pork, Swiss cheese, and signature sauce.

  • STEAK & CHEESE$9.50

    Shaved ribeye grilled and smothered with onions, mushrooms, and steak sauce topped with Mozzarella cheese and finished with lettuce and tomatoes.

  • BAJA CHICKEN$9.50

    Fresh chicken breast grilled and glazed with BBQ sauce served on grinder bread with red onions, Monterey jack cheese, spicy mayo, lettuce, and tomato.

  • HAM & SWISS$9.50

    Thin sliced ham smothered in Swiss cheese with onions, tomatoes, and lettuce.

  • WRAPS

  • BUFFALO SHRIMP WRAP$10.50

    Crispy shrimp tossed in buffalo sauce with lettuce, tomato, and blue cheese.

  • CLUB WRAP$8.50

    Ham, turkey, American, Swiss, bacon, mayo, lettuce, and tomato.

  • SHREDDED PORK$9.00

    Loads of smoked pork with cheddar cheese and slaw.

  • GRILLED CHICKEN CAESAR$8.00

    Romaine lettuce, Parmesan cheese and red onion with Caesar dressing and chicken.

  • GRILLED CHICKEN & GUACAMOLE$8.00

    Grilled chicken, guacamole, romaine, Cheddar-jack cheese, red onions and salsa.

  • BUFFALO CHICKEN$8.00

    Crispy chicken tossed in buffalo sauce with lettuce, tomatoes, and blue cheese crumbles.

  • CHEESE QUESADILLA$5.50 With Chicken $8.00 | Steak $1-.50 | Pulled Pork BBQ $8.00

    Grilled in a flour tortilla with our special blend of cheeses. Served with tomatoes, lettuce salsa and sour cream on the side.

  • HALF POUND GROUND ROUND$7.50 Add bacon - $1.00 | Add cheese, lettuce, tomato, onion, or pickles - .50

    Cooked to order on a sesame seed bun.

  • THE BIG SQUEEZE$7.99

    American cheese, tomatoes, beer battered onion rings, pickles, lettuce, and mayo on a sesame seed bun.

  • CAPTAIN MELT$7.99

    Swiss cheese, crispy onions and 1000 Island dressing on your choice of rye or sourdough.

  • BLUE BAYOU BURGER$8.50

    Blue cheese, lettuce, tomato, and Creole mayo on a sesame seed bun.

  • BLACK JACK BURGER$8.50

    Melted jack cheese with onions, tomatoes, and Creole mayo on a sesame seed bun.

  • DOUBLE BACON CHEESE BURGER$8.50

    Two 4oz. all beef patties topped with American cheese, bacon, lettuce, tomato, and our special sauce.

  • OLIVE SWISS CHEESE BURGER$8.50

    Topped with sliced green or black olives and Swiss cheese.

  • THE ITALIAN STALLION BURGER$9.50

    Stacked with imported Italian meats, laced with Pomodori sauce and provolone cheese.

  • Your choice of: 12” - $10.00 | 16” - $13.00

    Toppings: 1.00 a piece Onions, peppers, banana peppers, anchovies, pepperoni, mushroom, olives, sausage, bacon, ham

  • TACO PIZZA$15.00

    Salsa, seasoned ground beef, jalapeños, tomatoes, Cheddar jack cheeses, lettuce and topped with tortilla chips!

  • MEAT LOVERS PIZZA$15.00

    Ham, bacon, sausage, and pepperoni.

  • BBQ CHICKEN$15.00

    Layered with BBQ sauce and topped with red onion, diced chicken, and Mozzarella cheese.

  • CALIFORNIA PIZZA$15.00

    Layered with spinach and artichoke spread and topped with crispy chicken, and Mozzarella cheese.

  • BLT$15.00

    Bacon, lettuce and tomato.

  • PASTA

  • STEAK GORGONZOLA$15.00

    Grilled steak medallions over fettuccine Alfredo and tossed with gorgonzola cheese, sun-dried tomatoes, and fresh spinach.

  • CAJUN CHICKEN$14.50

    Cajun chicken tossed with mushrooms, tomatoes, and green onions in a cream sauce.

  • CHICKEN OR SHRIMP ALFREDO$14.50 Or shrimp $15.99

    Fettuccine tossed in Alfredo with sautéed chicken.

  • SEAFOOD

  • NEW BOOM BOOM SHRIMP DINNER$17.50

    Eight jumbo shrimp lightly seasoned and tossed in our creamy sweet-n-spicy sauce.

  • SWEET CHILI SALMON$17.00

    Char grilled and glazed with our house Sweet Chili Asian glaze. Served with a bed of rice.

  • FRESH CATCHMkt Price

    Ask your server today what we have brought in fresh each week!

  • FISH & CHIPS$13.99

    Atlantic cod filets fried to a golden brown.

  • LAKE PERCH$16.50 Top with capers and lemon sauce $1.00

    Fried to a golden brown, served with tartar sauce and a lemon wedge.

  • FISH TACO$10.50

    Battered and deep fried cod topped with lettuce, tomato, onion, and our homemade salsa.

  • JUMBO FRIED SHRIMP$16.50 Scampi add $2.00

    Eight jumbo fried shrimp.

  • STEAK

  • HOUSE SIRLOIN STEAK$14.50

    Sirloin strip steak seasoned and cooked to perfection!

  • TENDERLOIN STEAK TIP DINNER$15.50

    1⁄2 lb. of tenderloin tips cooked to perfection!

  • STEAK OF THE WEEKMkt Price

    Tee Bonez hands selects the finest cut of meats for your dining pleasure. Ask your server today what is our steak of the week!

  • CHICKEN

  • CHICKEN PICATTA$13.99

    Classic white wine and butter sauce tossed with capers.

  • CHICKEN MARSALA$13.99

    Sautéed chicken breast with mushrooms in a marsala wine sauce.

  • CHICKEN PARMESAN$13.99

    Breaded chicken breast topped with marinara sauce and Italian cheeses.

  • BBQ SPECIALS

  • BBQ COMBO$13.50

    Pulled pork and five wings served with French fries.

  • PULLED PORK$11.50

    Slow smoked pork butt served with French fries, 2 slices of bread and our house BBQ sauce.

OUR STORY

Current owners and long time friends Don and Vinny bought Tee-Bone’z Tavern (formally Glen Oaks) in 1997. They transformed and remodeled the run down bar into a neighborhood hang out. In October of 1998, they opened their doors to the city of Brighton and since then have provided the community with a great spot to enjoy themselves. They continue to support many charitable events and organizations along with sponsoring local youth and adult sports teams. So grab your friends, family and co-workers..come on in and enjoy great food and spirits in a friendly atmosphere!

Tee-Bone’z Tavern ~ “Just for Fun”

FAMOUS GOLF QUOTES

Talking to a golf ball won’t do you any good, unless you do it while your opponent is teeing off.

Author/Poet

Bruce Lansky

I went to play golf and tried to shoot my age, but I shot my weight instead.

Comedian

Bob Hope

Golf is a game in which you yell “fore”… shoot six… and write down five.

Radio Broadcaster

Paul Harvey

I have a tip that can take five strokes off anyone’s golf game. It is called an eraser.

Pro Golfer

Arnold Palmer

Golf’s three ugliest words: still your shot.

Pro Golfer /Broadcaster

Dave Marr

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