OUR DAILY SPECIALS
THIS WEEK AT TEE BONE’Z TAVERN
SOUP & SANDWICH $8.99
Tuna salad submarine topped with provolone, lettuce, tomato, pickles and onion served with a cup of your favorite home style soup
CALIFORNIA CHICKEN SANDWICH $8.99
Premium free range chicken marinated and grilled topped with provolone cheese, bacon, avocado, mayo, lettuce and tomato served with potato wedges
FRIED CLAMS, SMELT OR POPCORN SHRIMP $8.99
Served with fries and cole slaw
FISH & CHIPS $8.99
Tee Bonez nearly famous dry battered Atlantic cod served with fries and slaw
OHIO LAKE PERCH $9.99
Hand floured and fried Ohio sized Lake Perch served with fries and slaw
COPY KAT WHISKY RIVER BURGER $8.99
Half pound burger topped with lettuce, tomato, mayo, crispy onions, and cheddar and whisky bbq sauce served with fries
SOUPS OF THE DAY: Tuscan Chicken Florentine or Spicy Sausage Black Bean Gumbo
Featured Appetizer: “Calamari Fresca”- Black Pepper breaded Tentacles & Rings, tossed with bell peppers & onions, in lemon Moscato vinaigrette. $7.99
STEAK SPECIAL: BUTCHER’S RESERVE RIBEYE* $21.99
A hand cut U.S.D.A. Prime 14 ounce Ribeye steak, char grilled to your preferred doneness, served with a baked potato and vegetables.
BLOOMIN’ ONION PETALS $8.99
A Colossal beer battered bloomin’ onion, fried and served with horseradish Rodeo dipping sauce.
CHICKEN MONTEREY $13.99
Seasoned & grilled chicken, topped with melted Monterey Jack cheese, bacon bits, scallions, diced tomatoes, and BBQ sour cream sauce, served with au gratin potatoes and vegetables
ARBIATTA TORTELLINI AL FORNO $14.99
Fresh three cheese tortellini tossed in a spicy “angry” red pepper flake tomato pomodoro sauce, with baby spinach, bell peppers and onions, topped with provolone cheese and baked in the oven. Served with garlic bread.
BLUEBERRY CEDAR PLANK SALMON $18.99
A fresh 8 ounce salmon filet, seasoned and baked on a rustic cedar plank, glazed with house made blueberry thyme and lemon balsamic reduction. Served with au gratin potatoes and vegetables.
SMOKEY TEE-BONEZ RIBS $14.99
7 Slow cooked BBQ rib bones tossed in our signature BBQ sauce, served with au gratin potatoes, baked beans and vegetables.
SALISBURY STEAK BURGERS $12.99
Two 4 ounce Salisbury steak burgers, topped with mushrooms, onions, and brown pan gravy. Served with a side of macaroni and cheese & potato wedges.
MENU
PAN SEARED TENDERLOIN TIPS$12.50
Tenderloin tips seared to perfection and topped with parmesan and scallions. Served with zip sauce.
POTATO SKINS$7.95
Loaded with bacon, Cheddar and Monterey jack cheeses and served with sour cream.
BEER BATTERED ONION RINGS$7.95
Fried to a golden brown.
NAKED WINGS10 count $10.99
Fried and served with your choice of sauce.
BONELESS WINGS$10.99
Ten wings served with your choice of sauce.
CHICKEN STRIPS$8.50
Juicy chicken tenders served with ranch or BBQ sauce.
MOZZARELLA CHEESE STICKS$7.95
Served with marinara sauce or ranch dressing.
MINI TACOS$8.50
Served with salsa and sour cream.
HOMEMADE POTATO CHIPSFull Order $4.50
Potato Chips
BEER JALAPEÑO POPPERS$8.95
With cream cheese served with salsa or ranch.
BASKET OF FRIES$4.50
Crispy Fries
CALAMARI$10.95
Lightly dusted and fried to a golden brown. Served with marinara.
BOOM BOOM SHRIMP$12.50
Six Jumbo Shrimp Lightly Seasoned Flash Fried And Tossed in our Creamy Sweet + Spicy Sauce
NewZealand GreenLip Mussels$12.95
Salted mussels in a wine and lemon butter sauce.
SUPER NACHOSHalf order $10.00 | Full order $13.99 Add chicken - $2.00
Ground beef, Cheddar & jack cheeses, lettuce, tomatoes, black olives, onions, mild peppers, jalapeños, and served with sour cream and salsa.
SPINACH & ARTICHOKE DIP$9.95 | Add bacon bits - $1.49
A perfect blend of cheese, spinach and artichoke hearts, served with tortilla chips.
CRAB STUFFED MUSHROOMS$9.95
Mushroom caps filled with crab, baked with provolone, and finished with homemade sauce.
POPCORN SHRIMP$8.50
Served with cocktail sauce or tossed in buffalo sauce. Make it a basket with French fries and coleslaw for - $3.00
Soup
SOUP DU JOURCup $2.50 | Bowl $3.99
Ask your server about today’s soup.
HOMEMADE CHILICup $2.99 | Bowl $3.99
Add onions .25 or cheese .50
FRENCH ONION$5.99
Fresh salted onions simmered in a beef broth topped with croutons and baked provolone cheese.
Salads
TRAVERSE CITY CHICKENWhole $14.50 | Half $8.99
Mixed greens served with our house balsamic vinaigrette topped with crumbled blue cheese, dried cherries, tomatoes, red onions and almond encrusted chicken.
CRISPY CHICKEN SALADWhole $12.50 | Half $7.95
Mixed greens topped with Cheddar cheese, tomatoes, cucumbers, red onions, hardboiled egg and strips of crispy chicken.
CAESAR SALADWhole $8.99 |Half $5.95 |Add Salmon $8.99 Grilled Chicken $4.00
Romaine lettuce, tossed with croutons, fresh chopped Parmesan cheese, and house made Caesar dressing.
CHEF SALADWhole $12.50 | Half $7.95
Mixed greens, turkey breast, ham, American and Swiss cheese, hardboiled egg, fresh tomatoes, red onions and your choice of dressing.
TACO SALAD$10.50 | Substitute chicken $2.00
Seasoned ground beef and cheddar/ jack cheeses over a layer of warm tortilla chips and topped with lettuce, tomatoes, black olives, onions, and jalapeños.
FAJITA SALAD$11.50
Seasoned chicken served on a bed of lettuce in a tortilla bowl with diced tomatoes, peppers, onions, and cheese.
MAURICE SALAD$12.50
Ham, turkey, sweet gherkins, Swiss cheese, green olives, and eggs served over shredded lettuce with Maurice dressing.
COBB SALADWhole $12.50 | Half $8.00
Mixed greens topped with bacon, tomatoes, artichoke hearts, hardboiled egg, cucumbers, red onion, Cheddar and Monterey-jack cheese.
FRENCH DIP$9.95
Thinly sliced roast beef on a French roll and served with au jus for dipping.
SLIM JIM$9.95
Grilled ham, tartar sauce, Swiss cheese, shredded lettuce and tomato on a hoagie bun
TRADITIONAL CLUB$9.95
Ham, turkey, American & Swiss cheese, bacon, lettuce, tomato, and mayo served on your choice of bread.
CHICKEN MELT$8.50
Grilled chicken topped with bacon, Swiss, lettuce, tomato, and mayo served on grilled sourdough bread.
TUNA MELTOff
Crispy shrimp, lettuce, tomato, onion on a hoagie roll with our signature Po Boy sauce.
FIRE HOUSE$12.95
Crispy shrimp, lettuce, tomato, onion on a hoagie roll with our signature Po Boy sauce.
BBQ$8.95
Crispy shrimp, lettuce, tomato, onion on a hoagie roll with our signature Po Boy sauce.
BLT$9.95
Loads of bacon on a bread of your choice with lettuce, tomato, and mayonnaise.
REUBEN WHO?$9.95
Your choice of turkey or corned beef, served California style (coleslaw) or traditional (sauerkraut) style on marble rye with Swiss cheese and Thousand Island.
GRINDERS
GODFATHER$10.50
Thin sliced ham, salami, pepperoni, and Mozzarella cheese piled high on fresh made grinder bread and baked, topped with onions, tomatoes, shredded lettuce, olives and mild pepper rings.
TEXAS TURKEY$10.50
Thin sliced smoked turkey and apple smoked bacon with Cheddar cheese topped with lettuce, tomato, and BBQ ranch dressing.
PULLED PORK$10.50
Shredded pork, Swiss cheese, and signature sauce.
STEAK & CHEESE$10.50
Shaved ribeye grilled and smothered with onions, mushrooms, and steak sauce topped with Mozzarella cheese and finished with lettuce and tomatoes.
BAJA CHICKEN$10.50
Fresh chicken breast grilled and glazed with BBQ sauce served on grinder bread with red onions, Monterey jack cheese, spicy mayo, lettuce, and tomato.
WRAPS
Buffalo Chicken Wrap$8.95
CLUB WRAP$8.95
Ham, turkey, American, Swiss, bacon, mayo, lettuce, and tomato.
SHREDDED PORK$8.95
Loads of smoked pork with cheddar cheese and slaw.
GRILLED CHICKEN CAESAR$8.95
Romaine lettuce, Parmesan cheese and red onion with Caesar dressing and chicken.
GRILLED CHICKEN & GUACAMOLE$8.95
Grilled chicken, guacamole, romaine, Cheddar-jack cheese, red onions and salsa.
BUFFALO CHICKEN$8.95
Crispy chicken tossed in buffalo sauce with lettuce, tomatoes, and blue cheese crumbles.
CHEESE QUESADILLA$5.50 With Chicken $8.95 | Steak $10.50 | Pulled Pork BBQ $8.95
Grilled in a flour tortilla with our special blend of cheeses. Served with tomatoes, lettuce salsa and sour cream on the side.
HALF POUND GROUND ROUND$8.50 Add bacon - $1.00 | Add cheese, lettuce, tomato, onion, or pickles - .50
Cooked to order on a sesame seed bun.
THE BIG SQUEEZE$8.99
American cheese, tomatoes, beer battered onion rings, pickles, lettuce, and mayo on a sesame seed bun.
CAPTAIN MELT$8.99
Swiss cheese, crispy onions and 1000 Island dressing on your choice of rye or sourdough.
BLUE BAYOU BURGER$9.50
Blue cheese, lettuce, tomato, and Creole mayo on a sesame seed bun.
BLACK JACK BURGER$9.50
Melted jack cheese with onions, tomatoes, and Creole mayo on a sesame seed bun.
DOUBLE BACON CHEESE BURGER$9.50
Two 4oz. all beef patties topped with American cheese, bacon, lettuce, tomato, and our special sauce.
OLIVE SWISS CHEESE BURGER$9.50
Topped with sliced green or black olives and Swiss cheese.
TURKEY BURGER$8.50
Stacked with imported Italian meats, laced with Pomodori sauce and provolone cheese.
Your choice of:12” - $10.00 | 16” - $13.00
Toppings: 1.00 a piece Onions, peppers, banana peppers, anchovies, pepperoni, mushroom, olives, sausage, bacon, ham
TACO PIZZA$15.00
Salsa, seasoned ground beef, jalapeños, tomatoes, Cheddar jack cheeses, lettuce and topped with tortilla chips!
MEAT LOVERS PIZZA$15.00
Ham, bacon, sausage, and pepperoni.
BBQ CHICKEN$15.00
Layered with BBQ sauce and topped with red onion, diced chicken, and Mozzarella cheese.
Philly Philly and Cheese Pizza$15.99
Philly Philly (Steak sauce), onions and mushrooms
BLT$15.00
Bacon, lettuce and tomato.
PASTA
Seafood Pasta$19.99
Jumbo shrimp scalops, Sea Clams and mussels tossed in garlic lemon white wine clam sauce with linguini pasta
CAJUN CHICKEN$15.50
Cajun chicken tossed with mushrooms, tomatoes, and green onions in a cream sauce.
CHICKEN OR SHRIMP ALFREDO$15.50 Or shrimp $17.99
Fettuccine tossed in Alfredo with sautéed chicken.
Tuscan Shrimp Scampi$18.99
Jumbo shrimp in a garlic lemon butter cream sauce with sundried tomato and fresh spinach tossed in fresh linguini
SEAFOOD
NEW BOOM BOOM SHRIMP DINNER$18.50
Eight jumbo shrimp lightly seasoned and tossed in our creamy sweet-n-spicy sauce.
FRESH CATCHMkt Price
Ask your server today what we have brought in fresh each week!
FISH & CHIPS$15.50
Atlantic cod filets fried to a golden brown.
LAKE PERCH$16.95 Top with capers and lemon sauce $1.00
Fried to a golden brown, served with tartar sauce and a lemon wedge.
Blankened Mahi Tacos$12.99
Cedar Plank Bourbon Salmon$17.00
JUMBO FRIED SHRIMP$18.50 Scampi add $2.00
Eight jumbo fried shrimp.
STEAK
TENDERLOIN STEAK TIP DINNER$16.95
1⁄2 lb. of tenderloin tips cooked to perfection!
STEAK OF THE WEEKMkt Price
Tee Bonez hands selects the finest cut of meats for your dining pleasure. Ask your server today what is our steak of the week!
CHICKEN
CHICKEN PICATTA$14.99
Classic white wine and butter sauce tossed with capers.
CHICKEN MARSALA$14.99
Sautéed chicken breast with mushrooms in a marsala wine sauce.
Aussie Chicken$14.99
BBQ SPECIALS
Teebonez BBQ Ribs$15.99
OUR STORY
Current owners and long time friends Don and Vinny bought Tee-Bone’z Tavern (formally Glen Oaks) in 1997. They transformed and remodeled the run down bar into a neighborhood hang out. In October of 1998, they opened their doors to the city of Brighton and since then have provided the community with a great spot to enjoy themselves. They continue to support many charitable events and organizations along with sponsoring local youth and adult sports teams. So grab your friends, family and co-workers..come on in and enjoy great food and spirits in a friendly atmosphere!
Tee-Bone’z Tavern ~ “Just for Fun”
FAMOUS GOLF QUOTES
Talking to a golf ball won’t do you any good, unless you do it while your opponent is teeing off.
Author/Poet
I went to play golf and tried to shoot my age, but I shot my weight instead.
Comedian
Golf is a game in which you yell “fore”… shoot six… and write down five.
Radio Broadcaster
I have a tip that can take five strokes off anyone’s golf game. It is called an eraser.
Pro Golfer
Golf’s three ugliest words: still your shot.
Pro Golfer /Broadcaster
OUR GALLERY
Over the years we have had many good times with friends and family. Here are some of our favorite people and events at TeeBone’z Tavern.
