OUR DAILY SPECIALS
THIS WEEK AT TEE BONE’Z TAVERN
SOUP & SANDWICH $8.99
Tuna salad submarine topped with provolone, lettuce, tomato, pickles and onion served with a cup of your favorite home style soup
CALIFORNIA CHICKEN SANDWICH $8.99
Premium free range chicken marinated and grilled topped with provolone cheese, bacon, avocado, mayo, lettuce and tomato served with potato wedges
FRIED CLAMS, SMELT OR POPCORN SHRIMP $8.99
Served with fries and cole slaw
FISH & CHIPS $8.99
Tee Bonez nearly famous dry battered Atlantic cod served with fries and slaw
OHIO LAKE PERCH $9.99
Hand floured and fried Ohio sized Lake Perch served with fries and slaw
COPY KAT WHISKY RIVER BURGER $8.99
Half pound burger topped with lettuce, tomato, mayo, crispy onions, and cheddar and whisky bbq sauce served with fries
SOUPS OF THE DAY: Tuscan Chicken Florentine or Spicy Sausage Black Bean Gumbo
Featured Appetizer: “Calamari Fresca”- Black Pepper breaded Tentacles & Rings, tossed with bell peppers & onions, in lemon Moscato vinaigrette. $7.99
STEAK SPECIAL: BUTCHER’S RESERVE RIBEYE* $21.99
A hand cut U.S.D.A. Prime 14 ounce Ribeye steak, char grilled to your preferred doneness, served with a baked potato and vegetables.
BLOOMIN’ ONION PETALS $8.99
A Colossal beer battered bloomin’ onion, fried and served with horseradish Rodeo dipping sauce.
CHICKEN MONTEREY $13.99
Seasoned & grilled chicken, topped with melted Monterey Jack cheese, bacon bits, scallions, diced tomatoes, and BBQ sour cream sauce, served with au gratin potatoes and vegetables
ARBIATTA TORTELLINI AL FORNO $14.99
Fresh three cheese tortellini tossed in a spicy “angry” red pepper flake tomato pomodoro sauce, with baby spinach, bell peppers and onions, topped with provolone cheese and baked in the oven. Served with garlic bread.
BLUEBERRY CEDAR PLANK SALMON $18.99
A fresh 8 ounce salmon filet, seasoned and baked on a rustic cedar plank, glazed with house made blueberry thyme and lemon balsamic reduction. Served with au gratin potatoes and vegetables.
SMOKEY TEE-BONEZ RIBS $14.99
7 Slow cooked BBQ rib bones tossed in our signature BBQ sauce, served with au gratin potatoes, baked beans and vegetables.
SALISBURY STEAK BURGERS $12.99
Two 4 ounce Salisbury steak burgers, topped with mushrooms, onions, and brown pan gravy. Served with a side of macaroni and cheese & potato wedges.
Current owners and long time friends Don and Vinny bought Tee-Bone’z Tavern (formally Glen Oaks) in 1997. They transformed and remodeled the run down bar into a neighborhood hang out. In October of 1998, they opened their doors to the city of Brighton and since then have provided the community with a great spot to enjoy themselves. They continue to support many charitable events and organizations along with sponsoring local youth and adult sports teams. So grab your friends, family and co-workers..come on in and enjoy great food and spirits in a friendly atmosphere!
Tee-Bone’z Tavern ~ “Just for Fun”