OUR DAILY SPECIALS
THIS WEEK AT TEE BONE’Z TAVERN
ITALIAN SPAGHETTI & MEATBALLS $ 7.99
Italian marinara tossed with spaghetti, topped with a hand rolled meatball and fresh parmesan. Served with garlic bread.
SOUP & SANDWICH $8.99
“The Grumpy Italian”
Ham, Salami, Spicy Cappicola and pepperoni on a sub bun topped with provolone, spicy peppers, onions and olives
DOUBLE MUSHROOM MELT $8.99
Two quarter pound burgers on grilled rye with Swiss and sautéed mushrooms served with fries
THE IRISHMEN $8.99
Fried home style corned beef hash with onions and peppers topped with a perfectly pouched egg and wheat toast
BAJA PORK TACO’S $8.99
South of the boarder seasoned pork topped with Mexican red pepper sauce, fresh cilantro and Pico De Gallo served with Spanish rice
GRILLED CHICKEN & PESTO FRENCH BREAD PIZZA $7.99
With Buffalo mozzarella, roma tomatoes and balsamic glaze
SOUPS OF THE DAY: Clam Chowder or Chipotle Corn
TODAY’S STEAK SPECIAL: BUTCHER’S RESERVE RIBEYE* $19.99
A hand cut U.S.D.A. Prime 14 ounce Ribeye steak, char grilled to your preferred doneness, served with a baked potato and vegetables.
TEE BONEZ BBQ RIBS $15.99
Slow baked ½ rack of our sweet and smoky ribs, brushed with our house made BBQ sauce. Served vegetables, baked beans and au gratin potatoes.
POBLANO CHICKEN & QUESO SKILLET $13.99
Marinated Chicken, poblano peppers, onions, diced green chiles, jalapenos and spices, tossed in queso blanco sauce, served over Spanish rice, topped with scallions and served in an oven baked skillet.
CAJUN CATFISH $13.99
Cajun spiced catfish fingers served with Cajun fries, lemon, tarter sauce and coleslaw in a basket.
HONEY PEPPER MAC & CHEESE $13.99
Cavatappi pasta tossed in an aged cheddar cheese beschamel sauce, topped with honey & pepper glazed boneless chicken, scallions and cheddar cheese.
BLUEBERRY BALSAMIC CEDAR SALMON $19.99
A fresh 8 ounce seasoned salmon filet baked on a rustic cedar plank, glazed with a fresh blueberry lemon and thyme balsamic sauce. Served with rice pilaf and vegetables.
MESQUITE CHICKEN QUESADILLA ROLLS $11.99
Rolled mesquite chicken, cheese and bell pepper stuffed fried quesadilla rolls, served with Verde salsa, sour cream and Cajun fries.
Current owners and long time friends Don and Vinny bought Tee-Bone’z Tavern (formally Glen Oaks) in 1997. They transformed and remodeled the run down bar into a neighborhood hang out. In October of 1998, they opened their doors to the city of Brighton and since then have provided the community with a great spot to enjoy themselves. They continue to support many charitable events and organizations along with sponsoring local youth and adult sports teams. So grab your friends, family and co-workers..come on in and enjoy great food and spirits in a friendly atmosphere!
Tee-Bone’z Tavern ~ “Just for Fun”