SOUPS OF THE DAY: Clam Chowder or Tomato
SOUP & SANDWICH $8.99
A lamb & beef gyro topped with lettuce, tomatoes, red onion, feta cheese and peppery tzatzki sauce. Served with chips and the soup of your choice.
BBQ PULLED PORK SLIDERS $9.99
Three slow cooked tender BBQ pulled pork sliders, topped with cheddar cheese, Cole slaw and bread & butter pickles. Served with fries.
BUFFALO CHICKEN SANDWICH $9.99
A 6 ounce breaded & fried chicken patty dipped in Frank’s Red Hot, topped with shredded lettuce, red onion, tomato and pepper jack cheese on a sesame seed bun. Served with fries.
BEER CHEESE PRETZEL DOGS $9.99
Two fresh pretzel buns with all beef Angus hot dogs, topped with craft beer cheese, sweet relish, diced onions and bacon bits. Served with fries.
ATLANTIC FISH SANDWICH $9.99
Two battered and fried Atlantic cod loin topped with American cheese on a sesame seed bun, with tartar sauce, lettuce and tomato. Served with chips.
FRIED CLAMS, SMELT, OR POPCORN SHRIMP $13.99
Your choice of one: fried clams, smelt or popcorn shrimp. Served with fries, tartar sauce and lemon.
LAKE PERCH $13.99
Beer battered lake perch filets served with fries, tartar sauce and lemon
FISH & CHIPS $9.49
Atlantic cod loin beer battered and fried, served fries, tartar sauce and lemon.
Soups: Beef Stew or Tomato
Featured Throwback Appetizer:
BLOOMIN’ ONION $10.99
BUTCHER’S RESERVE NEW YORK STRIP STEAK* $18.99
Hand-cut New York strip char grilled to your preferred doneness
Served with a baked potato & vegetables.
FRENCH TURKEY POT PIE $13.99
Traditional turkey pot pie with carrots, potatoes, celery, onions, peas, corn and slow cooked herbed turkey breast, in a creamy gravy topped with a freshly baked puff pastry.
PAN SEARED SEA SCALLOPS $19.00
Four fresh U-10 jumbo sea scallops, pan seared and lightly garnished with lemon butter and tri colored micro greens. Served with piped mashed sweet potatoes and vegetables.
ROADHOUSE STEAK TIPS $17.99
Marinated steak tips sautéed with mushrooms and onions and tossed in a zippy roadhouse glaze. Served with ua gratin potatoes and vegetables.
LEMON PEPPER WHITEFISH $17.99
Wild caught fresh Canadian whitefish, seasoned with lemon pepper and butter then baked. Served with au gratin potatoes and vegetables
LAND & SEA $20.99
A six ounce char- grilled sirloin and three jumbo coconut shrimp. Served with au gratin potatoes and vegetables.
MIGNON KABOBS $14.99
Marinated tenderloin tips char-grilled to your desired temperature and served with mashed potatoes & vegetables.
Current owners and long time friends Don and Vinny bought Tee-Bone’z Tavern (formally Glen Oaks) in 1997. They transformed and remodeled the run down bar into a neighborhood hang out. In October of 1998, they opened their doors to the city of Brighton and since then have provided the community with a great spot to enjoy themselves. They continue to support many charitable events and organizations along with sponsoring local youth and adult sports teams. So grab your friends, family and co-workers..come on in and enjoy great food and spirits in a friendly atmosphere!
Tee-Bone’z Tavern ~ “Just for Fun”